• KITCHEN STEWARD

    Requisition ID
    2019-40588
    Property
    Ameristar Casino Hotel - Council Bluffs, IA
    Category
    Food & Beverage
    Position Type
    Full-Time
  • What would I be doing?

    Ensure sanitation standards and cleanliness in all kitchen areas. Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident free manner. Responsible for trash removal from back of house kitchen areas.

    Responsibilities

    Delivers superior internal and external guest service the Ameristar Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members.

     

    Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.

     

    Inspects, removes, and properly stores all clean items from the dishwashing machine.

     

    Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.

     

    Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils.

     

    Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.

     

    Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

     

    Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.

     

    Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

     

    Perform special cleaning projects as assigned.

     

    Train new stewards as required

     

    Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef.

     

    Responsible for swept and mopped floors.  Keep floors clean and dry, pick up wet spills immediately

     

    Provide information and explain My Choice benefits, property amenities and marketing programs to our guests.

     

    Can operate dish machines to company and manufacturer specifications.

    Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members.

     

    Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.

     

    Inspects, removes, and properly stores all clean items from the dishwashing machine.

     

    Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.

     

    Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils.

     

    Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.

     

    Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

     

    Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.

     

    Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

     

    Perform special cleaning projects as assigned.

     

    Train new stewards as required

     

    Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef.

     

    Responsible for swept and mopped floors.  Keep floors clean and dry, pick up wet spills immediately

     

    Provide information and explain My Choice benefits, property amenities and marketing programs to our guests.

     

    Can operate dish machines to company and manufacturer specifications.

    What are we looking for?

    Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment

    Must successfully pass background check

    Must successfully pass an alcohol and drug screening

    Must be eighteen (18) years of age

    Sanitation/stewarding experience desired

    What would it be like to work at this property?

    Photo - Council Bluffs

    Ameristar Casino Hotel Council Bluffs, which includes the largest riverboat in Iowa, was modeled after the historic riverboats that plied the waters of the Missouri River in the 1800s. Located in the greater Omaha metropolitan area, this property has received the prestigious Four Diamond designation from the American Automobile Association and, in 2004, was named "Property of the Year" by the Iowa Lodging Association. The property also features a 38,500 square-foot casino, five dining options, three bars, an entertainment venue and 8,000 square-feet of meeting and event space.

     

    Ameristar Council Bluffs

    2200 River Road

    Council Bluffs, IA 51501

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed