Requisition ID
    L'Auberge Casino Resort - Lake Charles, LA
    Food & Beverage
    Position Type
  • What would I be doing?




    When we say “BE THE BEST YOU here at L’Auberge Lake Charles, we live it every day. What could be better than providing entertainment and excitement as a career. We’re looking for individuals who are committed to not only excelling in their profession, but also in having fun and enjoying what they do.


    Be part of the team that prepares and serves the delicious meals for our world-class restaurants. Show us your culinary skills, train to sharpen them or deliver these delicacies to our guests with style and grace.  


    The Sous Chef - Asia is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force.  The Sous Chef - Asia is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.  Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Pinnacle Entertainment, Inc.’s food service goals.


    (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

    1. Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customers service level.
    2. Hires, trains, motivates, evaluates and supervises staff to ensure that employees receive adequate guidance and resources to accomplish established objectives.
    3. Establishes and maintains training and development procedures to ensure superior customer service standards are achieved.
    4. Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
    5. Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
    6. Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
    7. Assists in developing menu changes to ensure variety and food quality.
    8. Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
    9. Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary.
    • Ability to use all tools associated with the position including but not limited to knives, slicers and choppers.
    • This position is subject to varying noise levels, extreme heat and cold; proper clothing is provided.
    • Ability to review and comprehend recipes and other necessary documentation.
    • Ability to inspect quality of all food items.
    • Ability to observe and direct actions of subordinates, monitor all activity within the  room, and to inspect and maintain areas for which responsible.
    • Ability to move effectively and efficiently throughout work areas.

    What are we looking for?

    • Knowledge of and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
    • Complete understanding of kitchen operations.
    • Must have own tools.
    • Demonstrated organizational skills, budgeting experience and full understanding of financials.
    • Previous supervisory experience.
    • Must have previous asian cuisine experience
    • Must be able to speak English


    These skills are typically acquired through a minimum of eight years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and four years of progressive food preparation experience with at least one year in a supervisory capacity.


    All offers of employment are contingent until clear, timely results from the following have been approved:

    • Drug Test
    • Criminal Background Investigation
    • Employment Verification
    • Education Verification
    • Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)

    What would it be like to work at this property?

    Photo - Lake Charles


    L’Auberge Casino Resort is located two hours from the Houston metropolitan area. This premier facility is ideal for the business traveler or guest looking for the ultimate in hospitality and dining experiences, plus non-stop gaming action. The property includes a 26-story hotel complex; an 18-hole golf course designed by Tom Fazio; 26,000 gross square feet of meeting space, including a full-service business center and landscaped terrace space plus outdoor poolside lawn and beach; two resort swimming pools, lazy river and private cabana courtyard; full-service salon, spa and cardio fitness center; unique retail stores; ten innovative dining outlets; and top-name entertainment. And the expansive 70,000 square foot casino features Vegas-like gambling action.


    L'Auberge Casino & Hotel

    777 Avenue L'Auberge

    Lake Charles, LA 70601


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